Feb 28, 2017
During this semester we will be having cooking classes with Indigenous Elder and professional chef, Bertha Skye!
All three classes will be held in our Teaching Kitchen, L.R. Wilson 1811 from 11 am to 2 pm.
Please contact Josh Dockstator at email@example.com to join a class. Space is limited!
Thursday March 2
Thursday March 16
Beef Soup and Bannock
Thursday March 30
Chicken and Dumpling Soup